Translate Korean Menus: Master BBQ Orders & Spot Sesame
Korean BBQ menus expect you to know cuts, banchan, and ordering etiquette. Now you can order like a local.
BBQ Menu Confusion?
Korean menus use Hangul script and assume you know your cuts: Samgyeopsal (pork belly), Chadolbaegi (brisket), Galbi (ribs). MenuVista explains every cut and side dish.
The Struggle
- βConfusing characters you can't read
- βGeneric translations miss food context
- βNo idea what allergens are hiding
- βPointing and hoping for the best
The Solution
- βInstant AI-powered translation
- βUnderstands culinary context perfectly
- βAllergen detection highlights risks
- βOrder with confidence every time
Sesame & Fermented Fish Alert
Important Safety Information
Sesame oil and seeds are in almost EVERYTHING Korean. Kimchi often contains fermented shrimp. Banchan sides hide allergens. MenuVista catches them all.
Nut Detection
Shellfish Alert
Gluten Warning
Common Korean Terms to Know
Familiarize yourself with these essential korean food vocabulary before your next meal.
μΌκ²Ήμ΄ (Samgyeopsal)
π°π·Meaning
Pork Belly
λΆκ³ κΈ° (Bulgogi)
π°π·Meaning
Marinated Beef
κΉμΉ (Kimchi)
π°π·Meaning
Fermented Vegetables
λ§€μ΄ (Maeun)
π°π·Meaning
Spicy
λ°μ°¬ (Banchan)
π°π·Meaning
Side Dishes
Want to learn more korean food terms?
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