Translate Indian Menus: Navigate Spice Levels & Spot Hidden Dairy
India has 28 states with distinct cuisines. Finally understand the difference between Korma and Vindaloo.
Overwhelmed by Choices?
Indian menus can have 100+ dishes across regions: North Indian tandoori, South Indian dosas, Bengali fish curries. What's mild? What's volcanic? MenuVista explains spice levels and ingredients.
The Struggle
- ✗Confusing characters you can't read
- ✗Generic translations miss food context
- ✗No idea what allergens are hiding
- ✗Pointing and hoping for the best
The Solution
- ✓Instant AI-powered translation
- ✓Understands culinary context perfectly
- ✓Allergen detection highlights risks
- ✓Order with confidence every time
Hidden Ghee, Nuts & Dairy
Important Safety Information
Ghee (clarified butter) is in almost everything. Cashews thicken kormas. Paneer hides in curries. Mustard oil is common. MenuVista catches all these dairy and nut traps.
Nut Detection
Shellfish Alert
Gluten Warning
Common Indian Terms to Know
Familiarize yourself with these essential indian food vocabulary before your next meal.
Paneer
🇮🇳Meaning
Fresh Cheese
Dal
🇮🇳Meaning
Lentils
Gosht/Mutton
🇮🇳Meaning
Lamb/Goat
Mirchi
🇮🇳Meaning
Chili/Spicy
Jeera
🇮🇳Meaning
Cumin
Want to learn more indian food terms?
MenuVista translates entire menus in seconds.
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